Feb 21

Green “Agar” and Ham

Since Green Eggs and Ham by Dr. Seuss has been the recent curriculum I’m using with my students, I decided I should try and serve green eggs in class somehow after exams. It’s sort of my end-of-the-school-year theme, and I thought it would be fun to see if we “like green eggs and ham”.

(Side note: I was shocked (and grossed out!) to discover a few weeks ago that Thailand really does have Green Eggs! They are soaked in some sort of pickling substances that denatures the protein to a state far too unnatural for my taste.

click

I eventually opened the green egg,  and missing the point of the book entirely, refused to taste it. Shame shame, Teacha Brandie. But surely, you will understand when you see the photos… Click here. )

Needless to say, I did not opt for those green eggs. I wracked my brain and the candy isles at BigC, searching for some cute and tasty way to make green eggs.  Think think think…

Finally, what did I stumble upon, but packs of milky white agar gelatin right beside packs of green agar gelatin! The third and only other color available was red. Also, just as I’d hoped, I found something I could use for egg-shaped molds.

Jackpot.

So tonight, as I type this and do 18 other things rather inefficiently (including, but not limit to the student goodbye cards), I am making green eggs!  I didn’t end up using the mold for the first batch because I accidently waited too long and the green agar cooled into one big green yolk in the bottom of the pan.  So I used a water bottle to cut them into smaller “yolks” then started brewing the white Agar.

Round One:

 I had to utilize whatever flat and lipped surfaces I could find to pour in the white agar. Among other things, is is what I came up with:
I sliced around each of them with a butter knife and voila! I have green eggs:
**Note: This is the first time I’ve used (or heard of) agar.  To be honest. I think using Jello would be much much better (but that’s not available to me in Thailand). The agar breaks up, the way flan would. While it is a little jiggly, it doesn’t have that stretchy quality jello-gigglers would have.  For the white, I found agar that was this color. I don’t know what Jello offers in this, but I’m pretty sure to achieve an opaque look, you can add milk to Jello.

Round Two:

The second batch, I was able to utilize the half-sphere molds. I just poured them so they are not yet cut into individual eggs yet.
We’ll see how my students like them.

Important!

Update: The next day

They were a hit!

Feb 20

Tomorrow, Tomorrow, I’ll Love You Tomorrow…

Tomorrow is my last full week with my students. I’m giving them exams on what we’ve covered these last few weeks (which I anticipate being fairly easy). I also want to give them a little token to which they can attach memories of this year, and have been trying to think for months of what exactly that will be. With around 400 students (excluding the 3through5-year-olds), it has to be something affordable. But I also want it to be personal, so I’ve tried to make time over these past few weeks to take a photo with each student. “Personalized bookmarks?” I thought, for the 5th and 6th grade. But to be honest, reading is not exactly a popular pass-time here. My older students can stay in touch with me on Facebook, so I haven’t been quite as concerned with what to do for them. But my littles; I wanted to provide some means of eventual contact.

My precious third graders. They are both my biggest fans and my biggest “thorn in the flesh,” driving me ever to necessity of God’s grace. I will really miss them and their parading me to class every week. I’ll miss all of my students. They are so special and have carved out their own space in my heart.

As for the goodbye gifts, I ended up opting for a little card with a picture on it with each of them and my info in case they should ever what to be in touch. I incorporated the recent Dr. Seuss material as well, in hopes of inspiring further learning. The end has crept up on me, but it has been my intention of writing a personal note on each card. We’ll see if I am able to do that. This weekend has been given to creating this template, resizing photos and trying to lay them out in the most economical fashion for printing. Once printed and cropped (and hopefully written on) this what they’ll look like:

I hope each student knows how very special he/she is to me.  I know I’m just one passing “hello” in all of their lives, but I hope that, through the mysteries of memory and nostalgia, they feel loved by that “hello.”

[In other news...] This has been a pretty cloudy few weeks, both literally and figuratively. I feel like much of the joy and ease of Thai-life his has been overshadowed by business, worry, negativity, avoidance, urgency and relational strain. I guess some of it is the ebb and flow of life, but I’ve been asking God about it. As I laid in bed last night laden with frustration, anger and un-surety,  I closed my eyes and spoke to God. What do I do, God? What happened? My thoughts weaved. Why am I not joyful and present? I felt a nudge to just thank Him… the way I used to thank Him about my life. My soul let out a sigh as my mind whispered to Him, Wow, God, thank you for my motorcycle. I’ve always wanted one. Thank you for my house. My own space. And three bedrooms?! That’s lavish, God. I love it. Thank you for my students. One smiling student named Bam, and a few others, came to mind. The weight began to lift as I thought of more and more that I have. The beauty of Thailand. My amazing family.

I recall something I learned long ago from the book entitled Telling Yourself the Truth (by Backus and Chapian). It’s not what happens that effects you, but rather, what you tell yourself about what happens. It seems simple, but it’s so true. So much of how I’ve felt lately is simply a result of what I believe/fear about life, my future, the unknown… the known, etc. For me, it always seems to come down to an issue of trust vs. control. As time in Thailand closes, I get the privilege (and challenge) of resting and trusting that God really is good and really does have a plan beyond what I can see.

Surely you desire truth in the inner parts; you teach me wisdom in the inmost place.
Psalms 51:6

Feb 04

Graven Images

I love Saturdays. Because usually on Saturdays, I remember that I live in Thailand. I don’t keep track of the time. I don’t think about teaching or what my plans are the next day. And I don‘t worry about much of anything. On Saturdays, I just exist. It’s my own Sabbath, set apart from the rest of the week. These are usually the days that I follow my curiosity down roads I often pass or take long drives through the mountains and fields; just me and my camera and the open, beautiful world.

Today I slept in late; I had been up until 3am texting with my sister Lauren, who had just went into labor. Finally, I decided I would just go to bed and be greeted in the morning by all the pictures of my beautiful, new niece that would no doubt be all over facebook.

After clicking through all the pictures 3 or 4 times (at least!) and wishing there were a thousand more, I got dressed and went out in quest for decent wifi. I spent a few hours on Skype with one of my best friends who is getting married a week after I come home. We caught up on all the details and delights that go into planning the “biggest day of your life.” It’s odd being the Maid-of-Honor and not even getting to help with all those little things that add up to a wedding. But, having already missed two important weddings while living here, at least I will get to be at this one!

As afternoon began melting into evening, my curiosity led me down a road, winding through a neighborhood of old Thai houses and then to this seemingly old temple. I spent a good thirty minutes wandering around the empty place taking photos and asking God what He thought of it all. All I could discern was His returned question, What do you think of it?

Hmm, I thought. Well, it’s beautiful I guess, I said quietly eyeing the mosaic of colorful mirrors that surrounded the doors and traced the bowed pointy roof. But I don’t know, noticing in the shadows yet two more of the 28+ Buddhas I’d already seen on the property, it seems empty. Man-made. I couldn’t help thinking of when God told the Israelites in the Ten Commandments not to make any images of Him. I wondered if perhaps it was because not a single image could ever do Him justice. There’s already enough in life that serves to limit our ideas of God. To try to create anything that could capture the One who created everything… it just wouldn’t quite work. Every drop of beauty we see, all the real love we feel, every transcendent moment of joy or peace… it’s from Him; it’s a reflection of this Great Artist.

I told Him I thought the trees and flowers were prettier than the beautiful temple. And later, that the sunset and it’s reflection on the glassy water of the river below was also more breathtaking.  And my niece…wow. I still wonder what He thinks of it all – the temples, the monks, the ritual – but I do know that He love people. That He made the Sabbath so we would rest and remember that we are human beings, not human doings. That He fit into each tiny new baby a piece of his eternal nature that will glimmer and shine in new ways each passing day and year. That He loves marriage and gave us each a longing for intimacy. I do know that He is always revealing Himself in these thing. Drawing us to His love.

 

Click for more pics of today

Jan 29

Tour de Fruit: Young Coconut, Rose Apple, Pineapple

Day 2: Coconut

So, you probably personally understand some form of substance addiction. My current one, as I’ve already acknowledged, involves young roasted coconuts. Chilled in the fridge to cool perfection and sipped with a straw. This is what you’re supposed to be drinking in Thailand, right?  Then you get to eat the coconut meat out afterwards. A drink and dessert!

So after picking one (or two) up at the market four consecutive days on the way home from school, I told myself I should branch out and try a different kind. After all, I am doing a Tour de Fruit. So I found a different looking coconut. I’d seen them a lot, but my loyalty remained to the young roasted ones. Maybe these kind are healthier, I considered, since they aren’t exposed to heat.  So I brought it home curious at how different it might taste.  I clawed and cut my way into it for 15 minutes only to reveal it was exactly the same as the ones I always get. Except not roasted and MUCH harder to open (they usually open the other ones for you at the market). The coconut water taste the same… delicious.  And after beating it against the cement ground on my back porch, I finally could open it all the way and taste the meat. A little softer, but didn’t come off of the shell as easily as the roasted ones.

I had brilliant pictures of this episode, but my beloved third-graders borrowed my camera. Apparently they don’t know what the English words “Delete All” mean.    Sigh…Mai Pen Rai.  3.5 stars

Day 3: Rose Apple

I was just going to buy two, but the excited Thai lady gave me a whole bag full.

 

I guess they look like roses?

Mild sweet, flavor with a subtle note of spice.  Reminds me of Gatorade. Texture is like a bell pepper but softer and more juicy.  Middle-of-the-road sort of fruit. I can’t imagine it being anyone’s favorite fruit ever.  2.5 stars

Day 4: Sugar & Spice & Pineapple! Nice.

To be honest, I’ve gotten bored with pineapple.  There’s so much of it here that, just 4 or 5 months ago, people were giving it away.    I like it, but it can be SO sweet and monotonous.  At first, I was perplexed at why my friend Katie said it was her recent addiction… BUT

Pineapple with Spices. *Like my nails?! See "How-to" link below

 

I now understand why. In Thailand, they serve a lot of the fruit with this little sugar pack. I’ve never been interested in using it.  What I didn’t know was that is is a mixture of  sugar, salt and spice and that is REALLY GOOD ON PINEAPPLE! It makes the flavor wild and deep; it’s almost too much.  4 stars

*** Like my nails?! New(spaper) Favorite Thing!

Jan 26

Tour de Fruit: Mangosteen

It’s recently hit me how easy it is to settle into habits and routines, our eyes dimming to all the nuances around us. We start to eat the same things, go to the same places, hang out with the same people. I’m not saying this is a bad thing; roots and habits are necessary. But perhaps there is a desirable balance between routine and relentless novelty-seeking that keeps us from getting dull.

My days in Thailand are numbered and as time winds down, I find myself reflective about how I use it.  I’ve decided that I would personally challenge myself to try one new fruit everyday… until I run out, I guess :)  I’m calling it a Tour de Fruit!  It started yesterday with this one. I’ve had it once before, but it’s back in season:

Meet Mangsosteen:

Cutting the thick, purple rind open reveals the soft white edible part. It’s tangy but sweet. I bought about 6 or 7 of them for a total of 15baht. That’s about 50cents!   And this explains why I must break away from my routine of buying the same stuff at the market all the time!

Jan 23

Where One Journal Ends…

It is good to have an end to journey towards;
but it is the journey that matters in the end.
- Ursula K. Le Guin

 

So, I finally filled up my recent hardback journal. It contains two and a half years of my thoughts, prayers, rants and private emotions, if that tells you anything about how often I write in it. Ever since the laptop-age crept in on me, my inmost thoughts are scattered about many different places: word documents, school notebooks when I’m not at home or near a computer, scribbles in my purse calendar, Morning Pages that I’ve taken way too seriously, blog posts, etc.

I’m glad to move on from that beautiful woven, pink-ribbon journal that was my faithful confidant for these past few years; never divulging a single of my thoughts to anyone else. I like to read the first entry in a journal after writing the last. In my first entry, I had written what I supposed this journal would be filled with, the life seasons I expected were in front of me, the areas in which I thought I would (and wanted to) grow. It turned out to be quite accurate and caused me to look up at God with a smile and catch the twinkle in His eye.  The timing actually worked out quite nicely as my last entry was right at the beginning of January.

This occurrence afforded me the scrumptious pleasure of picking out a new journal! :) It would have to be spiral bound, of course. We can’t have the pages trying to close on us while we write now can we? And it would have to be lovely and inviting.  I stumbled upon a few – past the awful Mickey Mouse and Whinny the Pooh ones that Thailand can’t get enough of and past the English-fails that construct “English” sentences by putting together every third word of a bad love poem – and finally chose one with pretty, pink and green pin stripes. At least it will match when it’s filled and sitting someday on the shelf by its predecessor.

 

Though you can’t read these, I hope their existence does you some good by filtering out the more whiny and insecure emotions that float through my mind.

 

Important!

 Update on my Thai life at present: I’ve recently encountered the jarring reality that I’m only here for 3 more months. It’s caused me to dismiss the former fond thoughts of Western food and realize how much I really love (and soon, will really miss) Thai food. I feel like some survival switch flipped on and I’m desperately gathering up as many tastes and sounds and sights as I can. I’ve actually enjoyed trying on the language a bit more lately. It’s an odd sort of phenomenon. Anyways, until my next post…


Jan 11

Protected: Art – Sample

This post is password protected. To view it please enter your password below:


Jan 05

Protected: Zandt’s Tall Aunt – Sample

This post is password protected. To view it please enter your password below:


Dec 18

You Had Me at Hell-no

A roach is one of the few creatures that really make me question my faith in a loving God. My very own “thorn in the flesh.” Perhaps it’s God’s way of asking for my trust in-spite of the paradoxical existence of such vile, disgusting creatures.

When I found one in my kitchen four or five years ago, that is when I gave them a new name.  ”No longer shall I call you Roach,” I looked at it squarely with with righteous indignation and a poised shoe…the audacity it had transgressing my blessed abode, “from hear forth you shall be called Hell-no.”   (Actually… it went more like this: “Oh… HELL NO!”)

So, now my family and close friends of mine officially call them Hell-no’s. Go ye therefore and do likewise…

 

Dec 15

Two-Thirds Through Thailand

Finally home. Sitting on my couch. Feeling like I need to journal. I stopped at a familiar street-restaurant on the way home and ordered some take-away “som thom. Mai pet, mai poo” (papaya salad. Not spicy, no fishy sauce). As I drove past a temple, through the scenic neighborhood, around the potholes and past the cows, I thought about all the things I didn’t include in my last blog, “If You Came to Thailand”  and how I would indeed need to write an encore soon. Then I thought about what one might write in “If You Came to the USA.”

Maybe I’ll have reverse culture shock and be able to do just that. But maybe not. It occurred to me why the daily discipline of writing or journaling is so beneficial.  Because when you write, especially if you are just personally journaling and slip into that stream-of-consciousness flow, you’re just there – you and your experiences and your present thoughts.  You’re immersed in life as it is. Months later you read it again and see how different you now feel and think.  Sometimes you don’t even remember writing it at all, and it makes you laugh as if you’re reading someone else.   It struck me on the way home that I’ll only be in Thailand for 3 and a half more months.  It’s coming to a close and yet, in some ways, I feel like I’m just getting here.

Perhaps my prolonged neglect of Morning Pages is what brings me here now.  I put down The Artist’s Way at chapter 8 just before October break and have yet to resume it.  I really want/need the structure of it though, so I’m going to start it again… Maybe I’ll do that this evening after I write the 5th & 6TH grade tests.

The little things of today:

It was freezing on the drive to school this morning. Yesterday morning it was even colder; I was driving through clouds. There was a day not too many weeks ago where I laughed and the flannel scarves and heavy jackets in the market. Thailand, I said to myself, you’re being a little dramatic. No. Not true. The fact that 50% of the vehicles on the road are motorbikes should have been a clue. That, and the dry air of harvest season polarizes the temperature between night and day, sun and shadow.

Today felt long. Not really sure why, as I only have 3 classes on Thursdays. For some reason, I got a lot of little gifts from my kids too. Just small pieces of candy, but such a sweet gesture (excuse the pun).  The cookies my 6th grader gave me were for her birthday. In Thailand, you give gifts on your birthday. Others were from students who came into my office to say hi, and some were from 3rd graders who walked up to me in the middle of class just as I was reminding them about the third class rule, “3. Stay in your chair.” I mean, what do you do?

Tomorrow is the last regular Friday before Christmas break, so I want to do something fun for my kids. Maybe get them candy or something.  Next Friday, my school is having a Christmas ceremony/party (not sure). They asked Justin and I to sing some Christmas songs. That makes me nervous, but I’m comforted by the fact that everyone in Thailand does Karaoke, so at least even if we do sound bad, we’ll be in good company. After school Friday, we’ll be doing the teacher party. I want to get/make my Thai co-teachers something, but I don’t know what. In this very gift-giving culture, my farang friends and I feel pretty bad about our lack of participation. The kindness of the Thais heaps upon our heads fiery coals of conviction. Perhaps that’s what Santa will bring us!

Anyways, this is my rusty attempt at journaling. I’ve got to get back into the habit, even if I don’t post them here.   Wow 10 days till Christmas!!!

 

Older posts «